gluten free succulent burgers
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Gluten Free Burgers

Did you know, that adding a small amount of Cassava flour to your burger meat is a very good idea? The Cassava flour acts as a binder, helping to improve the texture, locks the moisture content in the burger and also acts as a fat replacer. You’ll have a more succulent and tastier burger. Serve your tasty homemade burger with your favourite toppings.

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