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Recipes

Rich gluten free scones

Great scones made using our Cassava flour. Scones need a light touch or they can become tough and heavy, so handle them as little as possible.
Roll them out quite thickly to start with; they never rise as much as you think they will. Serve the scones split open or sandwiched together with lots of jam and cream.

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Recipes

Wrap this! Savoury pancakes

If you have a strict gluten and wheat free life style you’ll be happy to know that there is a lot more to pancakes than just one Tuesday a year.
Make a meal of your pancakes by setting out bowls of your favourite filling, veggies, herbs and spices and getting everyone to wrap and roll. Pancakes feel like an extra-special treat, but they are extremely easy to make and are very versatile. Sweet or savory, vegetarian or not, light or filling – crepes are truly the perfect vehicle for just about any sort of filling you desire.

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