You can make amazing gluten free dishes like tacos, burritos, quesadillas or enchiladas with this wrap. Wraps are a thin flatbread lovely eaten hot or cold.
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You can make amazing gluten free dishes like tacos, burritos, quesadillas or enchiladas with this wrap. Wraps are a thin flatbread lovely eaten hot or cold.
The best part about mug cakes is that they are a delicious speedy dessert, just mix in the mug, pop it in microwave, cutting the ‘baking’ time to just a minute.
This gluten free flatbread is great with dips such as hummus, filled with salads and falafel or barbecued meats. A handy recipe to have in your repertoire.
This large, fluffy and tasty pancake is excellent served at breakfast, lunch and makes a fab dessert at any time of the year. Prep is quick and easy and all comes together in just around 5 minutes. You can make this lovelies using our Yorkshire pud mix, or the pancake or crepe mixes.
Baked tortillas are easier to make as well as being healthier than the deep fried version. Simply use Isabel’s Pizza Base mix and a little sunflower oil.
Mexican food is ideal for sharing and it can be quite nutritious and colourful. These gluten free quesadillas are so tasty, mixing and matching with a variety of cheesy fillings, including vegetarian and vegan. They are fun and quick to make, just the perfect lunches and gatherings.
This lovely cake is light and very easy to make. You’ll have to do a little bit more work with having to roast the nuts lightly to add extra wonderful flavour into the cake, but totally worthwhile.
Great scones made using our Cassava flour. Scones need a light touch or they can become tough and heavy, so handle them as little as possible.
Roll them out quite thickly to start with; they never rise as much as you think they will. Serve the scones split open or sandwiched together with lots of jam and cream.
If you have a strict gluten and wheat free life style you’ll be happy to know that there is a lot more to pancakes than just one Tuesday a year.
Make a meal of your pancakes by setting out bowls of your favourite filling, veggies, herbs and spices and getting everyone to wrap and roll. Pancakes feel like an extra-special treat, but they are extremely easy to make and are very versatile. Sweet or savory, vegetarian or not, light or filling – crepes are truly the perfect vehicle for just about any sort of filling you desire.
These gluten free waffle bowls can be served with savoury or sweet fillings. They are fun, quick to make and so tasty, just the perfect vehicle to help you create delicious breakfasts, starters, lunches or desserts.
