Pierogi are boiled filled dumplings, a typical dish of Central and Eastern Europe. Pierogi are very versatile and can be stuffed with a number of fillings, including potato and cheese, mushrooms, cabbage and spiced meats and fruits. They freeze well, so they make a quick and satisfying last minute meal.
Let’s make gluten-free pizza dreams come true! Perfectly crisp on the edges and soft centre. Yummy!
This recipe can easily be made vegan if you are catering for egg or dairy intolerances.
Cauliflower fritters are one of the tastiest nibbles. Just using simple ingredients, this dish comes together in minutes and perfect paired up with a dollop of sour cream or yogurt.
Gluten and dairy free onion bhaji flower, deliciously crispy, flavoursome and very moreish. Great served with garlic mayo and lashes of gluten free beer!
You can make amazing gluten free dishes like tacos, burritos, quesadillas or enchiladas with this wrap. Wraps are a thin flatbread lovely eaten hot or cold.
The best part about mug cakes is that they are a delicious speedy dessert, just mix in the mug, pop it in microwave, cutting the ‘baking’ time to just a minute.
This gluten free flatbread is great with dips such as hummus, filled with salads and falafel or barbecued meats. A handy recipe to have in your repertoire.
This large, fluffy and tasty pancake is excellent served at breakfast, lunch and makes a fab dessert at any time of the year. Prep is quick and easy and all comes together in just around 5 minutes. You can make this lovelies using our Yorkshire pud mix, or the pancake or crepe mixes.
Baked tortillas are easier to make as well as being healthier than the deep fried version. Simply use Isabel’s Pizza Base mix and a little sunflower oil.
Mexican food is ideal for sharing and it can be quite nutritious and colourful. These gluten free quesadillas are so tasty, mixing and matching with a variety of cheesy fillings, including vegetarian and vegan. They are fun and quick to make, just the perfect lunches and gatherings.
