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Recipes

Gluten Free Yorkshire toad-in-the-hole

Heart warming gluten, wheat and dairy free Yorkshire toad in the hole. Just make the batter as direct on the Yorkshire pudding mix packaging, then pour the batter over the cooked sausages, onion and left over sliced potatoes. Bake for about 25 minutes and serve with lashes of freshly made gravy.

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Reviews

Top tips – For making the best dough balls.

I’ve been producing this authentic Dough Balls Mix in the UK since 2005. This was the first product that I ever created when I started Isabel’s. They bring me good memories of my childhood and time spent with friends. They are a hugely successful snack back in Brazil, as they are incredibly moreish. They hold a very special place in the heart of all Brazilian people. And they seem to spread love everywhere they go.

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