Heart warming gluten, wheat and dairy free Yorkshire toad in the hole. Just make the batter as direct on the Yorkshire pudding mix packaging, then pour the batter over the cooked sausages, onion and left over sliced potatoes. Bake for about 25 minutes and serve with lashes of freshly made gravy.
Makes tasty free from gluten, Soya, wheat, dairy and vegan chapattis and flat breads. Just mix all the ingredients up, roll the dough and cook in minutes. Make them thick, thin, crisp, or soft.
Once you see how simple to make and tasty this pizza bread is, you’ll realise how special our new wholemeal Cassava flour is.
This sponge cake makes a good base for a celebration cake; it can be marzipanned, iced and decorated. The cake is easy to make, light, moist and delicious.
Quick Chocolate Brownies using Isabel’s wholemeal Cassava Flour.
