A wonderfully simple to make recipe for ginger cookies, which can be adapted for making other flavours such as chocolate. These cookies are delicately spiced, slightly crunchy, perfect for dunking in your afternoon cuppa tea.
Great recipe for beginners, simple and fun cookies that are ideal to make with kids. Deliciously melt in the mouth. A great cookie dough, perfect for making any shape of cookies, or to have them plain.
These cookies are absolutely exquisite! Some call them wedding cookies, others Christmas cookies, I just call them out of this world cookies! They’re buttery, crumbly, sweet, but not too sweet, the perfect treat or gift.
The perfect fruit cake for Christmas, but also lovely for birthdays and special occasions. Fantastic shelf life, wrapped in baking paper, then foil, then wrapped again with paper and kept in airtight container in cool and dry place the cake will keep for over 2 years.
Best gluten free carrot cake recipe. Delightfully moist, spicy and moreish cake with a beautiful and tasty carrot crisp topping.
A staple for any baking repertoire, simple recipe to make a delicious apple pie that’s full of flavour. Serve with your favourite ice-cream or custard.
Heart warming gluten, wheat and dairy free Yorkshire toad in the hole. Just make the batter as direct on the Yorkshire pudding mix packaging, then pour the batter over the cooked sausages, onion and left over sliced potatoes. Bake for about 25 minutes and serve with lashes of freshly made gravy.
Basic gluten free sweet pastry recipe. It’s easy to adapt if you want to add different flavours such as citrus fruits zest or vanilla.
Did you know, that adding a small amount of Cassava flour to your burger meat is a very good idea? The Cassava flour acts as a binder, helping to improve the texture, locks the moisture content in the burger and also acts as a fat replacer. You’ll have a more succulent and tastier burger. Serve your tasty homemade burger with your favourite toppings.
Pierogi are boiled filled dumplings, a typical dish of Central and Eastern Europe. Pierogi are very versatile and can be stuffed with a number of fillings, including potato and cheese, mushrooms, cabbage and spiced meats and fruits. They freeze well, so they make a quick and satisfying last minute meal.
