These gluten free waffle bowls can be served with savoury or sweet fillings. They are fun, quick to make and so tasty, just the perfect vehicle to help you create delicious breakfasts, starters, lunches or desserts.
Our pizza base mix can also be used for making savoury pastry for making empanadas, samosas, pierogi or other gluten free delights.
This quick to prepare gluten free pudding will have everyone asking for more. Can be made dairy free easily by substituting a few ingredients.
Serve this tasty dessert with a spoonful of ice-cream, custard, crème fraiche or single cream.
You’ll be able to substitute the apples for pears, bananas, peaches, pineapples or blueberries.
These waffles sticks can be served with savoury or sweet dips and freeze really well too, just re-heat for about 2-3 minutes in a pre-heated oven.
They are the perfect gluten free nibble for parties, but be warned, they are very tasty and disappear quite quickly, so make plenty.
These lemon bars are so easy to prepare and a lovely treat. No one will ever know they are gluten free!
If you have a strict gluten and wheat free life style you’ll be happy to know that there is a lot more to pancakes than just one Tuesday a year.
Make a meal of your pancakes by setting out bowls of your favourite filling, veggies, herbs and spices and getting everyone to wrap and roll. Pancakes feel like an extra-special treat, but they are extremely easy to make and are very versatile. Sweet or savory, vegetarian or not, light or filling – crepes are truly the perfect vehicle for just about any sort of filling you desire.
This large Yorkshire pudding was the highlight of our Christmas dinner last year. Also ideal served filled with stews and other innovative fillings.
The more you make this recipe, the better and quicker you’ll be producing these lovely crepes. Once you tasty them you’ll never go back to ready-made ones. Perfect for lunch boxes and light, fulfilling meals.
This vegan mayonnaise recipe simple to make and really tasty.
