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Recipes

Yorkshire toad-in-the-hole

Heart warming gluten, wheat and dairy free Yorkshire toad in the hole. Just make the batter as direct on the Yorkshire pudding mix packaging, then pour the batter over the cooked sausages, onion and left over sliced potatoes. Bake for about 25 minutes and serve with lashes of freshly made gravy.

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gluten free succulent burgers
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Recipes

Gluten Free Burgers

Did you know, that adding a small amount of Cassava flour to your burger meat is a very good idea? The Cassava flour acts as a binder, helping to improve the texture, locks the moisture content in the burger and also acts as a fat replacer. You’ll have a more succulent and tastier burger. Serve your tasty homemade burger with your favourite toppings.

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gluten free pierogi
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Recipes

Gluten free Pierogi

Pierogi are boiled filled dumplings, a typical dish of Central and Eastern Europe. Pierogi are very versatile and can be stuffed with a number of fillings, including potato and cheese, mushrooms, cabbage and spiced meats and fruits. They freeze well, so they make a quick and satisfying last minute meal.

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