Serve this tasty dessert with a spoonful of ice-cream, custard, crème fraiche or single cream.
You’ll be able to substitute the apples for pears, bananas, peaches, pineapples or blueberries.
These waffles sticks can be served with savoury or sweet dips and freeze really well too, just re-heat for about 2-3 minutes in a pre-heated oven.
They are the perfect gluten free nibble for parties, but be warned, they are very tasty and disappear quite quickly, so make plenty.
These lemon bars are so easy to prepare and a lovely treat. No one will ever know they are gluten free!
This large Yorkshire pudding was the highlight of our Christmas dinner last year. Also ideal served filled with stews and other innovative fillings.
The more you make this recipe, the better and quicker you’ll be producing these lovely crepes. Once you tasty them you’ll never go back to ready-made ones. Perfect for lunch boxes and light, fulfilling meals.
This vegan mayonnaise recipe simple to make and really tasty.
Tasty little sweet buns, simple recipe to make and full of flavour. Serve for breakfast, afternoon tea or at gatherings.
This classic cake is light easy to make, but does need to get as much air into it as possible, and keep an eye on the variations in your oven heat. Know your oven well and invest in an oven thermometer.
Makes tasty free from gluten, Soya, wheat, dairy and vegan chapattis and flat breads. Just mix all the ingredients up, roll the dough and cook in minutes. Make them thick, thin, crisp, or soft.
This sponge cake makes a good base for a celebration cake; it can be marzipanned, iced and decorated. The cake is easy to make, light, moist and delicious.
