Heart warming gluten, wheat and dairy free Yorkshire toad in the hole. Just make the batter as direct on the Yorkshire pudding mix packaging, then pour the batter over the cooked sausages, onion and left over sliced potatoes. Bake for about 25 minutes and serve with lashes of freshly made gravy.
A staple for any baking repertoire, simple recipe to make a delicious apple pie that’s full of flavour. Serve with your favourite ice-cream or custard.
This large, fluffy and tasty pancake is excellent served at breakfast, lunch and makes a fab dessert at any time of the year. Prep is quick and easy and all comes together in just around 5 minutes. You can make this lovelies using our Yorkshire pud mix, or the pancake or crepe mixes.
This large Yorkshire pudding was the highlight of our Christmas dinner last year. Also ideal served filled with stews and other innovative fillings.
