isabels gluten dough balls mix, pao de queijo
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Reviews

Top tips – For making the best dough balls.

I’ve been producing this authentic Dough Balls Mix in the UK since 2005. This was the first product that I ever created when I started Isabel’s. They bring me good memories of my childhood and time spent with friends. They are a hugely successful snack back in Brazil, as they are incredibly moreish. They hold a very special place in the heart of all Brazilian people. And they seem to spread love everywhere they go.

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isabels gluten and dairy free think crust pizza
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Reviews

Top Tips – For the perfect gluten free pizza base.

When baking gluten free, I cannot emphasise enough how very important it is to measure all the extra added ingredients accurately. Investing on a scale for weighing other added ingredients will help you achieve the best results. So please take a look at our ‘Top Tips’ and start making your perfect gluten free pizza!

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Products, Reviews

Bad news travels like wild fire, but good news travels slow… So your reviews really counts. 👍

If you believe that our products make a great contribution to your or your family’s gluten free lifestyle and want to help us keep going, please share your unique experience using our product range with other shoppers. Your product reviews helps them to make a more informed choice.

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