gluten free dough balls, pao de queijo
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Reviews

Top tips – For making the best dough balls.

I’ve been producing this authentic Dough Balls Mix in the UK since 2005. This was the first product that I ever created when I started Isabel’s. They bring me good memories of my childhood and time spent with friends. They are a hugely successful snack back in Brazil, as they are incredibly moreish. They hold a very special place in the heart of all Brazilian people. And they seem to spread love everywhere they go.

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gluten free think crust pizza
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Reviews

Top Tips – For the perfect pizza base.

When baking gluten free, I cannot emphasise enough how very important it is to measure all the extra added ingredients accurately. Investing on a scale for weighing other added ingredients will help you achieve the best results. So please take a look at our ‘Top Tips’ and start making your perfect gluten free pizza!

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Products, Reviews

Reviews are like an unstoppable force, they matter…

If you value and enjoy our products and think that they make a great contribution to your gluten free life or otherwise and want to help us keep going. Isabel’s is a small company, we are dependent on recommendations to grow. Sharing your unique experience with other shoppers helps them to make a more informed choice.

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