Glutenfreeliving.com article… Parents using multiple kitchen appliances and utensils to prevent their child with coeliac disease from being exposed to gluten may be able to eliminate some cumbersome steps. A new, preliminary study from Children’s National Hospital published in the journal Gastroenterology found no significant gluten transfer when tools like the same toaster or knives are used for both gluten-free and gluten-containing foods. Read more …
