Description
Description
Isabel’s all-purpose Cassava flour is quite different from the common Tapioca flours and starches widely available in the UK. It can substitute wheat flour 1:1 in many recipes in cooking and baking. Perfect for coating and quickly make chicken nuggets or fish goujons. Specially selected varieties of the Cassava root are expertly prepared and milled to produce the finest and best tasting gluten and grain free flour..
Makes light and fluffy cakes and helps extend the shelf life of baked items. Also can help improve gluten free bread making. Very economical to use, a little bit goes a long way.
Other Uses: Pancake, crepes, flat breads, wraps, cake, brownies, cookies, Southern fry chicken coating, chicken nuggets, calamari coating, fish coating, pie crusts, ideal for making roux sauce for macaroni cheese, fresh pasta and more. Please take a look at our recipes.
Ingredients
100% Pure Cassava Flour.
Produced from especially select roots expertly milled creating the finest gluten and grain free flour.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1497kJ / 353kcal |
| Fat | 0.9g |
| – of which saturates | 0.5g |
| Carbohydrate | 83.0g |
| – of which sugars | 2.0g |
| Fibre | 5.9g |
| Protein | 0.3g |
| Salt | <0.1g |
Allergens
Gluten Free
Wheat Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
Nicola Player –
Very easy ordering process. I had a question and spoke to Isabel; we ended up having quite a shared conversation about our shared love of cooking! The order arrived within 2 days and is excellent quality
Robert Collier –
Comunication from the seller went beyond what I expected and was excellent.
Delivery was ahead of time – very rapid even in these difficult times.
Have already made waffles with the cassava flour and was very happy with the results, an excellent replacement for wheat flour. Far better than other GF flours I have tried.Lovely texture and no nasty smells.
Adele Dobson –
I love all of Isabel’s products! I ordered some more cassava flour this time, which was delivered really quickly. It’s really easy to work with and gives fantastic results every time. Keep up the good work!
Miriam Jones –
Been a coeliac for 8 years and never heard of cassava flour until now. I won’t go back to regular!! I bought it based on the reviews on this page and it did not disappoint. I made America pancakes and they actually taste like I remember before coeliac!
Lindy-Jean Mare –
We are enjoying getting to know cassava flour. We are so glad that we have found a healthy substitute for flour.
Thank you!
Rebecca Smith –
First time I’ve used Cassava and I’m impressed. As mentioned this can be subbed like for like with normal flour as the absorbancy is the same. No grittyness, no odour and great in cakes too I’ve made Apple and Cinnamon Cake and Chocolate Chip Banana Bread now…both came out perfectly light with a lovely texture.
Laila El Yahyaouy –
I love this flour, it’s literally the best gluten free flour out there and I have tried a lot of brands. This one is 100% the best !