Description
Description
Easy to make, great for dipping, or fill with your favourite flavour. Also makes ring donuts. Dip or fill the mini donuts with jam or chocolate, or top ring donuts with icing and coloured sprinkles.
Other Uses: Also makes steamed puds and pancakes.
Ingredients
Brown Rice Flour, Potato Flour, Cassava Starch, Disodium Diphosphate, Sodium Bicarbonate, Vanilla Flavouring, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
Allergens
| Typical Values | per 100g |
|---|---|
| Energy | 1418kJ / 334kcal |
| Fat | 0.7g |
| – of which saturates | 0.0g |
| Carbohydrate | 78.5g |
| – of which sugars | 0.5g |
| Fibre | 0.8g |
| Protein | 3.4g |
| Salt | 2.7g |
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegans
Milk & Lactose Free
Suitable for Vegetarians
Lynda –
So easy to do doughnuts with this ready made mix. I have made doughnuts using a recipe which turns out nice but means buying lots of different bits and pieces. These are just so quick and easy and turn out great in my doughnut pans. (made 12) When cooled brushed them with melted plant based butter and dipped the tops in a mix of a fine sugar and sweet cinnamon AMAZING. Wish I had bought more than 2 packs, Will be back for more. Yummy!!
KVickers –
Will definitely buy this again. So easy to make and no mess from frying yet they still taste like the mini doughnuts from carnivals. I didn’t have the right tray do used Yorkshire tray and made fewer but bigger ones. Still tasted delicious!
Liz Allan –
I’ve met Isabel a few times and love her donuts. They work out brilliantly for my son in his lunchbox too.
So quick to make as well.
Lisa –
Delicious, very easy. I made these in my cake pop maker. Once cooled I piled them carefully on top of each other and dusted with icing sugar… my guests were impressed!!!
Evie Adams –
So yummy and quick to make!! The recipe on the packet makes it so easy – thank you!
Lcameron11 –
Thank you! Thank you as a mum one the hardest things that I found is getting food that will agree with my son’s stomach. With all food removed.
These are simple and so easy make, very light when baked. We are dairy free too so used rice milk and sunflower oil in the mix.
Totally amazing. Please keep up the good work have let four friends who are gluten free know about your product.
They are 100% even better than normal donuts.
Regina Silva –
I had a pleasure to meet Isabel on Liverpool Free From show, I tried her Donut and fell in love with it straight away, the only regret I have is that I haven’t bought enough of them to last until the next show. My kids loved them as well! well done Isabel, and see you definitely next time.
Mel –
Bought from the allergy free from show in London and they were delicious. Taste like the real thing and even better when slightly warm dipped in sugar mmmm. Will be restocking my kitchen!
Ross wright –
Tasted these at Glasgow free from event. Simply the best GF donuts I’ve ever tasted.
Sharon Hunt –
My daughter has an allergy to yeast and cannot have doughnuts. Now she can! These are simple to make and taste and smell just as good as ordinary doughnuts. They don’t keep for long either and have to be eaten the same day. Next time I am going to try keeping half the mix in the fridge and baking it the next day. Would be interesting to see if they freeze too. I would recommend this mix.