Description
Description
These Waffles have a delightful crispy outer shell and light centre. They’re also quick and easy to make, and can be enjoyed sweet or savoury at any occasion. There is no need for making another batch for non-coeliacs – these Waffles are delicious for everyone!
To make the waffles you will need:
1 pack of Isabel’s Waffle Mix
2 Large Free-range eggs (approx. 145g)
160g Milk or soya or almond milk
50ml Vegetable oil
Top tips: For best result when making the waffles dairy free, use milk substitutes high in protein.
Ingredients
Cassava (tapioca) Flour, Modified Cassava (100% Tapioca) Starch, Potato Flour, Maize Flour, Natural Flavouring, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1513.4kJ / 360.3kcal |
| Fat | 0.1g |
| – of which saturates | 0.0g |
| Carbohydrate | 89.5g |
| – of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.3g |
| Salt | 1.5g |
Allergens
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegetarians
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegetarians
Lindsey –
My son loves these waffle mixes. We have tried other mixes but these are the best.
Roberta Cox (verified owner) –
Lovely and light but need to cook them several minutes longer so that they retain their structure and don’t go all doughy and floppy. My waffle maker makes only 4 per pack.
Isabels Free From –
Hi Roberta,
Thank you very much for your feedback, I really appreciate receiving it. Just picking up on the issue you mentioned about the structure of the waffles, I have made these many times and haven’t come across this same issue. However, one top tip I know to be helpful is that this flour blend performs better when the milk used is high in protein (in case you’re using a plant base milk substitute), also, the egg size really matters here to get best results. Most supermarkets’ ‘Large’ eggs are on the smaller size of the scale weight wise, at just 63gs and we are looking here for a large eggs weighing at least 72g-74g each. I would also recommend that you weight all the added ingredients even the milk as this will give you more consistent and better results. I hope this information helps. Isabel
Pam –
The Yorkshire pud and waffle mixes are both great, so very pleased my son introduced me to them. The waffles I make in the Belgian style, i.e. separate the eggs from the whites, mix in the yolks with milk and oil then whip the whites and gently fold into the mix. They are super light…and very yummy.
Thank you for a great product.
Kevin Jacob –
These are crispy, very light, not heavy. Very easy to make. I use a waffle maker – toasted sandwich make with interchangeable plates. The makes about 8, which I ate during the day as I kept going back for more!!!
aylena murphy –
great tasting with a crispy texture waffles, which unfortunately for me were popular with the non-coeliac person in this household
Clare –
Our family love these waffles. So quick and easy to make and so yummy. Saturday is waffles day in our house now! Thanks Isabels!