Description
Description
These crisp, golden-brown beauties are incredible. They’re also quick and easy to make, and the crowning glory to your Sunday roast. And forget about having to make another batch for non-coeliacs – these gluten free Yorkshire puds are delicious for everyone.
To make the Yorkshire puds
You will Need:
1 pack of Isabel’s Yorkshire Pudding Mix
2 Large free-range eggs (approx. 145g)
160ml milk or substitute
1 or 2 tsp vegetable oil per pud
Top tips: Can be baked in one 32cm baking tin. If making the puds diary free use a high protein milk substitute for best results.
Makes: 12 puddings when using a muffin tin
Ingredients
Cassava (100% tapioca) flour, Potato flour, Maize flour, Natural flavour, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1513.4kJ / 360.3kcal |
| Fat | 0.1g |
| – of which saturates | 0.0g |
| Carbohydrate | 89.5g |
| – of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.3g |
| Salt | 1.5g |
Allergens
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegetarians
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegetarians
Laura –
Just wanted to reply to say we have recently bought your flour and Yorkshire pudding mix. Cakes, pancakes and Yorkshire puds have all been excellent! Lots of compliments from all including those without allergies.
Hugely appreciated as we have multiple allergies including rice and it’s been great to bake cakes again!
Many thanks.
Pauline –
Thank you so much for your first class service!
My order arrived this morning after only 1 day.
Your Yorkshire pudding mixes are the best.