Description
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1422kJ / 336.1kcal |
| Fat | 4.2g |
| – of which saturates | 2.3g |
| Carbohydrate | 68.2g |
| – of which sugars | 0.5g |
| Fibre | 4.8g |
| Protein | 6.3g |
| Salt | 2.3g |
Allergens
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Description
Whether you’re gluten intolerant or not, this delicious gluten-free chocolate dessert is scrumptious and a real winner. Microwaves in just 1 minute! Quick to prepare and tasty gluten free, dairy free and vegan pud. Personalize and quickly create desserts to suit your diet and palate. No need to make another dessert for non-coeliacs – these are delicious and fun for everyone.
Serves: 6 (approx.)
Top tips: Microwave, bake or steam
Ingredients
Brown Rice Flour, Potato Flour, Cassava Starch, Cocoa Powder 22% (16%), Disodium Diphosphate, Sodium Bicarbonate, Vanilla Flavouring, Salt.
Allergy Info: For allergens, see ingredients in bold.
Jo Kemp –
Order arrived really quickly. Made it in a large bowl so took longer than one minute to cook but that was fine. Tasted really good, served it with ice cream and strawberries and would definitely buy it again. My family would not have known it was gluten free as it was not crumbly at all
Mrs S. Cameron –
I am gluten, dairy and nut free. Most puds are very bland but the easy pud chocolate was fantastically moist and scrumptiously delicious.
I added dairy free orange chocolate chips (took small bar in its packet, bashed with rolling – made own chips) – delicious.
Have also made it with mint flavoured carob and the background hint of mint just lifts it to posh level – I also added a very small young mint leaf on the top.
Chris Jodko –
My wife is gluten free, I am not, but I have to be honest my wife just made this with some lemon zest in the mix, and a lemon drizzle on top, and I have to say it is no different to a good quality cake at a lot more money. Simply delicious. Choc pud mix next!
Hannah Edwards –
I think i made mine wrong made the vegan version and cooked in large basin – took longer than said to cook and was a but spongy . Wasn’t sure how should be when done – should it be fully cooked or still runny . Found instruction bit unclear on this. Will try again but maybe as individual pudding in ramekins.
Hazel –
Love these puddings. Easy to prepare and then cooking takes a minute in the microwave so they can be ready whenever you want them. They taste very chocolatey but are not too rich – with quite a creamy taste which I love.
Corinne –
Quick and easy and sooo yummy! We all love these in our house even those who don’t need Gf! Shame you can’t get more in a pack!
Carol A Eason –
Couldn’t be better, I add some chopped up dark chocolate and fold in. I use 3 ramekins, we share one and reheat the others from the fridge in the microwave… day 2 then 3. They are just as good. Lovely. You can also have a layer of cooked fruit like pears with a sponge top. Just be careful the fruit doesn’t spit / hot liquids.
Lisa –
Delicious, very easy. I made these in my cake pop maker. Once cooled I piled them carefully on top of each other and dusted with icing sugar… my guests were impressed!!!
Mrs S. Cameron –
I am gluten, dairy and nut free. Most puds are very bland but the easy pud chocolate was fantadtically moist and scrumsiously delicious.
I added dairy free orange chocolate chips (took small bar in its packet, bashed with rolling – made own chips) – delicious.
Have also made it with mint flavoured carob and the background hint of mint just lifts it to posh level – I also added a very small young mint leaf on the top.