Description
Description
This recipe was a team effort with Gip Dammone of Salvo’s Pizzeria in Leeds (one of the UK’s top 5 pizzerias). Gip asked us to help him perfect a gluten-free, wheat-free pizza. The result tastes ‘just like mama used to make’.
Also Makes: flat breads and wraps.
Ingredients
Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Natural Flavouring, Salt.
Allergy Info: For allergens, see ingredients in bold.
Best before date: May 2020
Nutritional Information
| Energy | 1536kJ / 367kcal |
|---|---|
| Fat | 0.1g |
| – of which saturates | 0.0g |
| Carbohydrate | 93.8g |
| – of which sugars | 2.3g |
| Fibre | Trace |
| Protein | 0.4g |
| Salt | <0.5g |
Allergens
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
Clare –
These are the best gluten free pizza bases we have tasted. We love the flavour and the consistency. Just like the real thing! At last we can enjoy pizzas like everyone else.
Andy –
I have used the pizza base mix now for over a year. Great results every time. I now have a nice crispy pizza base with puffed up crust! Just like in the fine Italian restaurants! Well done isabels.
Lucinda Whittaker –
These pizza bases are amazing and allow us to have restaurant quality pizza, gluten free and at home. I’m looking forward to trying the new version and hoping they are just as good!