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Gluten Free Thin-Crust Pizza Base Mix 300g

(45 customer reviews)

£4.49£35.92

Award winning gluten free thin crust pizza base mix.  Recipe was developed in a team effort with Gip Dammone of Salvo’s Pizzeria of Leeds (one of the UK’s top 5 pizzerias). Gip asked us to help him perfect a gluten and wheat-free pizza base. The result tastes ‘just like mama used to make’.  Now dairy free and suitable for vegans.

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Ingredients & Nutritional Info

Description

Description

This recipe was a team effort with Gip Dammone of Salvo’s Pizzeria in Leeds (one of the UK’s top 5 pizzerias). Gip asked us to help him perfect a gluten-free, wheat-free pizza. The result tastes ‘just like mama used to make’.

To make 4 thin-crust pizza bases you’ll need:

300g of Isabel’s Pizza Base Mix (2 sachets)
200ml of cow’s or soya milk
3 Tbsp olive oil
1 large free-range egg, lightly whisked.

To make the bases vegan you’ll need:

300g of Isabel’s Pizza Base Mix (2 sachets)
200g of mashed potato or sweet potato or squash
1½ tsp of baking powder to the mix instead of the egg
300ml soya or almond milk
3 Tbsp olive oil.
Add herbs such as oregano or finely chopped wild garlic to the flour mix
for more flavour, optional, but nice.

 

Also Makes: flat breads, pierogi and wraps.

Ingredients

Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Natural Flavouring, Salt.

Allergy Info: For allergens, see ingredients in bold.

Nutritional Information

Energy 1536kJ / 367kcal
Fat 0.1g
– of which saturates 0.0g
Carbohydrate 93.8g
– of which sugars 2.3g
Fibre Trace
Protein 0.4g
Salt <0.5g

Allergens

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Gluten Free

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Wheat Free

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No Added Sugars

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Milk & Lactose Free

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Grain Free

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Suitable for Vegans

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Suitable for Vegetarians

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Gluten Free

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Wheat Free

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No Added Sugars

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Milk & Lactose Free

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Grain Free

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Suitable for Vegans

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Suitable for Vegetarians

Additional information

Additional information

Weight N/A
Dimensions N/A
Order By

Packet, Case of 8 packs

Reviews (45)

45 reviews for Gluten Free Thin-Crust Pizza Base Mix 300g

  1. Aidan

    We really appreciate you making such a great product .. we give it to all the family .. coeliac and non coeliac .. everyone likes it .. the dough balls are great too.

  2. Karen

    I’ve been enjoying pizza mix for years now and it have completely mastered a fabulous gluten free grain free pizza, delighted with your product and really is incorporated and enjoyed three times a week in our household, I often bulk order from you guys. Thanks for the information and good luck 👍

  3. Carol

    Your products have been a real saviour for me. Unfortunately I am not only gluten free but have problems digesting yeast. Several years ago I finally found a pizza base that I can enjoy and have been a loyal customer ever since. I also use the base mixture ( cooked and frozen and cut into pieces) for a crusty sandwich. Thanks so much this has transformed my life.

  4. Mike

    I have been using Isabel’s Pizza Base Mix for some time now – it makes the best Gluten Free bases you can get.
    I have had compliments from friends and family saying they preferred my homemade pizzas to the ready made ones. The secret is in the base.

    Thanks Isabel!

  5. Carol

    I was so pleased with my recent order from Isabel’s, it was packaged so well and included a free sample of cassava flour too, which I’m looking forward to trying.
    I ordered various products, but as yet have only used the pizza base mix and the baking fix. I have used the pizza base many times before and have found it to be the best gluten and dairy free base yet! I use the mashed potato method and add Italian herbs to the mix too. However, I start the pizza off at 220 degrees C and cook for 7 mins, then turn and cook for a further 7 mins. Then put the topping on, turn oven down to 200 degrees C and cook for 12-15 mins. I also cook the base on a piece of grease proof paper which makes it easier to turn the pizza base over.
    Another tip is to cook a batch of mash and divide up into appropriate size pieces for your pizza mix and freeze, so that you always have some ready.
    I also used the baking fix today whilst making a sponge flan base and was extremely pleased with the results.
    I’m looking forward to trying all the other products I bought!

    Thank you Isabel’s!

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