Description
Description
This recipe was a team effort with Gip Dammone of Salvo’s Pizzeria in Leeds (one of the UK’s top 5 pizzerias). Gip asked us to help him perfect a gluten-free, wheat-free pizza. The result tastes ‘just like mama used to make’.
Also Makes: flat breads, pierogi and wraps.
Ingredients
Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Natural Flavouring, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
| Energy | 1536kJ / 367kcal |
|---|---|
| Fat | 0.1g |
| – of which saturates | 0.0g |
| Carbohydrate | 93.8g |
| – of which sugars | 2.3g |
| Fibre | Trace |
| Protein | 0.4g |
| Salt | <0.5g |
Allergens
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
Sharon –
Absolutely amazing taste for GF products, all the taste none of the ‘issues’ gluten causes your body. Fully recommend the pizza dough 10/10! 👏🏻👏🏻👏🏻
Vic –
Our third order of the pizza base packs, which is, I believe, an adequate endorsement. Overall, an excellent product.
Kevin –
Love these, they are the best mix I have found. I normally part cook the base then add the topping.
Sometimes I fully cook with no topping then top with garlic butter, for a explosion of flavour.
Jurgita Poceviciene –
Nice mix. Easy to follow instructions. We love, this product. Just a bit sticky, when mixed.
Laura Mills –
Best gluten free pizza bases ever! Very tasty and easy to make. Will be buying regularly!
Ms R. Shaw –
My partner, parents and I have always been impressed by the speedy delivery and the inclusion of other products to sample and are now loyal customers. I have a wheat intolerance and had been craving bread and pizza for a very long time. Your products are the only ones I have ever tasted that match up to the ‘real thing’ and it is even nicer to be able to share things with my family, rather than have my own ‘wheat-free’ version.