Description
Description
This recipe was a team effort with Gip Dammone of Salvo’s Pizzeria in Leeds (one of the UK’s top 5 pizzerias). Gip asked us to help him perfect a gluten-free, wheat-free pizza. The result tastes ‘just like mama used to make’.
To make 4 thin-crust pizza bases you’ll need:
300g of Isabel’s Pizza Base Mix (2 sachets)
200ml of cow’s or soya milk
3 Tbsp olive oil
1 large free-range egg, lightly whisked.
To make the bases vegan you’ll need:
300g of Isabel’s Pizza Base Mix (2 sachets)
200g of mashed potato or sweet potato or squash
1½ tsp of baking powder to the mix instead of the egg
300ml soya or almond milk
3 Tbsp olive oil.
Add herbs such as oregano or finely chopped wild garlic to the flour mix
for more flavour, optional, but nice.
Also Makes: flat breads, pierogi and wraps.
Ingredients
Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Natural Flavouring, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
| Energy | 1536kJ / 367kcal |
|---|---|
| Fat | 0.1g |
| – of which saturates | 0.0g |
| Carbohydrate | 93.8g |
| – of which sugars | 2.3g |
| Fibre | Trace |
| Protein | 0.4g |
| Salt | <0.5g |
Allergens
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
Esther –
Always use this mix, nothing else compares. Excellent results every time!
K.Vickers –
Easy to make, cooks well. Delicious crust and base. Highly recommend.
Hannah –
Great mix easy to use and makes lovely crispy pizza base yum yum ……
Robert –
Love these, have used them for years! Came up with a new twist just recently, cooking them in an air fryer. Wow! So far just tried “Cheesy Garlic Bread” but will have to try with various pizza toppings.
Need to do about a half size base to fit in our air fryer draw. Best bet seems to be preheat air fryer for 3 minutes, cook pizza base for 5 minutes on air fry, then take out (Careful not to burn yourself on the draw), turn over, apply topping and cook for another 3 minutes on airfry.
Sharon –
Absolutely amazing taste for GF products, all the taste none of the ‘issues’ gluten causes your body. Fully recommend the pizza dough 10/10! 👏🏻👏🏻👏🏻
Vic –
Our third order of the pizza base packs, which is, I believe, an adequate endorsement. Overall, an excellent product.
Kevin –
Love these, they are the best mix I have found. I normally part cook the base then add the topping.
Sometimes I fully cook with no topping then top with garlic butter, for a explosion of flavour.
Jurgita Poceviciene –
Nice mix. Easy to follow instructions. We love, this product. Just a bit sticky, when mixed.
Laura Mills –
Best gluten free pizza bases ever! Very tasty and easy to make. Will be buying regularly!
Ms R. Shaw –
My partner, parents and I have always been impressed by the speedy delivery and the inclusion of other products to sample and are now loyal customers. I have a wheat intolerance and had been craving bread and pizza for a very long time. Your products are the only ones I have ever tasted that match up to the ‘real thing’ and it is even nicer to be able to share things with my family, rather than have my own ‘wheat-free’ version.