Description
Description
Easy to make, great for dipping, or fill with your favourite flavour. Also makes ring donuts. Dip or fill the mini donuts with jam or chocolate, or top ring donuts with icing and coloured sprinkles.
Other Uses: Also makes steamed puds and pancakes.
Ingredients
Brown Rice Flour, Potato Flour, Cassava Starch, Disodium Diphosphate, Sodium Bicarbonate, Vanilla Flavouring, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
Allergens
Typical Values | per 100g |
---|---|
Energy | 1418kJ / 334kcal |
Fat | 0.7g |
– of which saturates | 0.0g |
Carbohydrate | 78.5g |
– of which sugars | 0.5g |
Fibre | 0.8g |
Protein | 3.4g |
Salt | 2.7g |
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegans
Milk & Lactose Free
Suitable for Vegetarians
Blinky –
I make sweetcorn fritters with this mix! They are lovely sweet, made these for family and everyone loved them, especially the kids.
Evie Adams –
So yummy and quick to make!! The recipe on the packet makes it so easy – thank you!
lcameron11 –
Thank you! Thank you as a mum one the hardest things that I found is getting food that will agree with my son’s stomach. With all food removed.
These are simple and so easy make, very light when baked. We are dairy free too so used rice milk and sunflower oil in the mix.
Totally amazing.
Please keep up the good work have let four friends who are gluten free know about your product.
They are 100% even better than normal donuts.
Regina Silva –
I had a pleasure to meet Isabel on Liverpool Free From show, I tried her donut and fell in love with it straight away, the only regret I have is that I haven’t bought enough of them to last until the next show. My kids loved them as well! well done Isabel, and see you definitely next time.
Mel –
Bought from the allergy free from show in London and they were delicious. Taste like the real thing and even better when slightly warm dipped in sugar mmmm. Will be restocking my kitchen!
Ross wright –
Tasted these at Glasgow free from event. Simply the best GF donuts I’ve ever tasted.
Sharon Hunt –
My daughter has an allergy to yeast and cannot have doughnuts. Now she can! These are simple to make and taste and smell just as good as ordinary doughnuts. They dont keep for long either and have to be eaten the same day. Next time I am going to try keeping half the mix in the fridge and baking it the next day. Would be interesting to see if they freeze too. I would recommend this mix.
Lian –
Tried these at the ceoliac food fair in Peterborough. They were absolutely amazing can’t wait to make some myself! And hopefully stock these products in our family run butchers/delicatessen.
Janek Jarratt –
Everything we have tried has been brilliant.
We continue to purchase them. Looking forward to trying the donuts. Great that they are available in the supermarket now
Kate – Gluten Free Alchemist –
Loved this mix. Easy to put together and very addictive! Wasn’t grainy or powdery. Had a fab texture and good flavour. I made mini doughnuts and filled with jam…. couldn’t stop popping them in my mouth….. Good (but dangerous)!!