Description
Description
This recipe was a team effort with Gip Dammone of Salvo’s Pizzeria in Leeds (one of the UK’s top 5 pizzerias). Gip asked us to help him perfect a gluten-free, wheat-free pizza. The result tastes ‘just like mama used to make’.
To make 4 thin-crust pizza bases you’ll need:
300g of Isabel’s Pizza Base Mix (2 sachets)
200ml of cow’s or soya milk
3 Tbsp olive oil
1 large free-range egg, lightly whisked.
To make the bases vegan you’ll need:
300g of Isabel’s Pizza Base Mix (2 sachets)
200g of mashed potato or sweet potato or squash
1½ tsp of baking powder to the mix instead of the egg
300ml soya or almond milk
3 Tbsp olive oil.
Add herbs such as oregano or finely chopped wild garlic to the flour mix
for more flavour, optional, but nice.
Also Makes: flat breads, pierogi and wraps.
Ingredients
Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Natural Flavouring, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
| Energy | 1536kJ / 367kcal |
|---|---|
| Fat | 0.1g |
| – of which saturates | 0.0g |
| Carbohydrate | 93.8g |
| – of which sugars | 2.3g |
| Fibre | Trace |
| Protein | 0.4g |
| Salt | <0.5g |
Allergens
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
Jonathan Escott –
Easily best GF pizza. Our son is coeliac so this is a great find. Easy to make, we use water not milk, makes no difference really.
seb –
5* tasted amazing and very crispy
Mary –
I have been buying Isabel’s pizza base for years through Amazon. Loved the old version but the new dairy free recipe is sooooo disappointing. It’s sticky, doesn’t roll out evenly and is very friable. Please bring back the old version.
Lynn Love –
Soft and light with a crispy crust and good flavour. Brought pleasure back to eating pizza after I became coeliac! Far superior to any pre packed, cardboard-like pizza bases or other dough mixes I’ve bought which are just so heavy. Thanks, Isabel’s
Karen –
Simply the best! I get a regular order of pizza bases as we have a home made pizza every Saturday. My husband is not gluten free but enjoys these pizzas as much as his other ones so it’s good value for money too as I don’t have to make my things separate so perfect all round.
Cilla Eisner –
These are the best pizza bases ever. Pizza is a regular in my house and I have reordered the box of 8 several times now. I get asked it they are gluten free and Yes! gluten free pizza really does taste this good. Thank you Isabel’s.
Mark Legge –
Delicious! Which keeps me always coming back for more. Many thanks. Mark
Clare –
These are the best gluten free pizza bases we have tasted. We love the flavour and the consistency. Just like the real thing! At last we can enjoy pizzas like everyone else.
Andy –
I have used the pizza base mix now for over a year. Great results every time. I now have a nice crispy pizza base with puffed up crust! Just like in the fine Italian restaurants! Well done isabels.
Lucinda Whittaker –
These pizza bases are amazing and allow us to have restaurant quality pizza, gluten free and at home. I’m looking forward to trying the new version and hoping they are just as good!