Description
Ingredients
To make the Dough Balls you will need:
1 pack of Isabel’s Dough Balls Mix
160g water
3 Tbsp vegetable oil
1 large free range egg, lightly whisked (65-74g)
100g grated cheddar cheese
Please note: I advise on the pack and above using just 1 egg to prepare the dough balls, but 2 eggs will produce lighter dough balls and more nutritious, but please remember to reduce the water (140g) if using 2 eggs to prevent the dough from becoming sticky.
Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1493kJ / 351kcal |
| Fat | 0.5g |
| – of which saturates | 0.0g |
| Carbohydrate | 85.5g |
| – of which sugars | 2.0g |
| Fibre | Trace |
| Protein | 2.3g |
| Salt | 1.8g |
Allergens
Gluten Free
Wheat Free
Grain Free
No Added Sugars
Suitable for Vegetarians
Grain Free
Gluten Free
Wheat Free
No Added Sugars
Suitable for Vegetarians
Katie –
The first time I made these for my family, we had one of those “are these definitely gluten free?” moments because they’re so delicious! They’re a big hit with coeliacs and gluten eaters alike and always go down a storm. They’re best straight from the oven when they’re all goey and crisp – just heavenly!
Kaz (verified owner) –
After my local supermarket stopped selling dough ball mix (very rude) i bought them direct.
Have recieved my second order. Was updated throughout next day delivery. Looking foreward to ximxim n cheesy garlic doughballs yumyum
Thankyou guys, and for my lovely freebie 💕
KVickers –
These turn out amazing.
Jane –
Thank you, your dough balls are our favourite gluten free treat ever from meeting you at the Glasgow Free From Show haven’t found anything as good.
Jurgita Poceviciene –
Our family favourite. Goes well with any sweet or sour sides. Gentle on a little tummies.
Viviane –
Please, I need to know! Don’t tell me you’re not doing the cheese bread mix anymore 🙁 It disappeared from Ocado and I could not find it here in the website either. It was the best mix ever. Please don’t stop it!
Karen –
Thank you, thank you, thank you. Having to eat gluten free and being a vegetarian we often miss out on yummy things until I came across your dough balls. AMAZING!!!! Not only are they low in fat but also no maize which a lot of coeliacs can not eat although it is in many gluten free options. Thank you; hope your range continues to grow with loads more gorgeous things.
Mel –
Such yummy dough balls! Made mine with cheese and they were delicious
Mr. J. Carruthers –
I tried one of your dough balls at Olympia, and was so impressed that I bought a few packets, not quite finished them yet.