Large Yorkshire Puddings
This large Yorkshire pudding was the highlight of our Christmas dinner last year. They are also ideal served filled with stews and other innovative ideas.
Baking Time: 25 minutes approx.
- 1 Pack of Isabel's Yorkshire pudding mix
- 2 Large free range eggs
- 160ml/g of cow's or soya milk
We often get asked if it is possible to make a large Yorkshire puddings rather than the small individual ones, and the answer is yes you can!
To make round one like the one in the picture, I used a heavy based George Wilkinson baking tin 23cm diam x 4cm high approx. to make the puds, but any Victoria sponge tin will do for making the large puds.
I also used a 32cm rectangular roasting tin to make a single large pud.
Please follow the method on the pack on how to prepare.