Gluten Free Waffle Sticks
The waffles sticks can be served with savoury or sweet dips and freeze really well too, just re-heat for about 2-3 minutes in a pre-heated oven.
They are the perfect gluten free nibble for parties, but be warned, they are very tasty and disappear quite quickly, so make plenty.
You’ll need: A waffle stick maker
Baking time: 1-2 minutes each
1 pack makes around 40-45 units
Ingredients
For the batter
- 1 pack Isabel’s Yorkshire pudding mix
- 2 large free range eggs
- 160g milk or substitute
- 50ml vegetable oil
Method
1
- Prepare the Waffle mix as direct on the packaging.
Brush the waffle stick maker lightly with oil and turn it on. Add the batter to each cavity, but take care not to over fill – in fact, leave about 1 cm off the top of each cavity. - Close the machine and wait until the lights goes to green. They should be ready, but if not, turn the waffle sticks over using a fork and leave for another minute.
For dipping:
The waffle sticks are great served at gatherings with any of the sauces below. Why not give them a try?!
Savoury: gravy or fondue.
Sweet: chocolate, toffee, or fruit sauces.
