Gluten Free Waffles
The waffles sticks can be served with savoury or sweet dips and freeze really well too, just re-heat for about 2-3 minutes in a pre-heated oven.
They are the perfect gluten free nibble for parties, but be warned, they are very tasty and disappear quite quickly, so make plenty.
You’ll need: A waffle stick maker
Baking time: 1-2 minutes each
1 pack makes around 40-45 units
Ingredients
For the batter
- 1 pack Isabel’s Yorkshire pudding mix
- 2 large free range eggs
- 160g milk or substitute
- 50ml vegetable oil
Method
1
- Place the Yorkshire pudding mix in a bowl, add all the ingredients and whisk until you have a lump free batter.
Brush the waffle stick maker lightly with oil and turn it on. Add the batter to each cavity, but take care not to over fill – in fact, leave about 1 cm off the top of each cavity. - Close the machine and wait until the lights goes to green. They should be ready, but if not, turn the waffle sticks over using a fork and leave for another minute.
For dipping:
The waffle sticks are great served at gatherings with any of the sauces below. Why not give them a try?!
Savoury: gravy or fondue.
Sweet: chocolate, toffee, or fruit sauces.
