Description
Description
These crisp, golden-brown beauties are incredible. They’re also quick and easy to make, and the crowning glory to your Sunday roast. And forget about having to make another batch for non-coeliacs – these gluten free Yorkshire puds are delicious for everyone.
To make the Yorkshire puds
You will Need:
1 pack of Isabel’s Yorkshire Pudding Mix
2 Large free-range eggs (approx. 145g)
160ml milk or substitute
1 or 2 tsp vegetable oil per pud
Top tips: Can be baked in one 32cm baking tin. If making the puds diary free use a high protein milk substitute for best results.
Makes: 12 puddings when using a muffin tin
Ingredients
Cassava (100% tapioca) flour, Potato flour, Maize flour, Natural flavour, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1513.4kJ / 360.3kcal |
| Fat | 0.1g |
| – of which saturates | 0.0g |
| Carbohydrate | 89.5g |
| – of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.3g |
| Salt | 1.5g |
Allergens
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegetarians
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegetarians
Jeanette Carter –
This product is absolutely brilliant! I’ve tried others and never had the same success. The puddings rise beautifully and the taste is great.
KATHRYN TAYLOR –
I have had many makes of Yorkshire pudding over the years and I must say Isabel’s Yorkshire pudding mix makes the best Toad in the hole and your Pancake mix makes the best pancake pizza .I would fully recommend Isabel’s to anyone
Kathryn
Mrs carmichael –
Isabels Yorkshire pudding mix the best on the market.
Keith Carmichael –
Excellent product have not found better batter to make outstanding Yorkshire puddings
Keith Carmichael –
By far the best gluten free mix , making mutch better Yorkshire puddings than any other brand we’ve tried. They rise well in oven.
We used to be able to get this from local supermarket, but for some unknown reason they stopped so now ordering it on line
Karen Goddard –
I have tried all the different brands of gluten free Yorkshire pudding mixes and always go back to isabelsfree from, they are the best and I don’t bother making normal ones for the rest of my family they are more than happy to eat isabels. I would recommend them to everyone.
Jillian Poterbin –
It is absolutely awesome. Before I was diagnosed with celiac I prided myself on my wonderful Yorkshire puddings, but these are equally as good,….. if not better. Love them.
Hilary Skaar –
This is really the best mix I have ever used and it is gluten free. My partner is in seventh heaven. Much better than any normal mix.
Sally –
As a Yorkshire pudding addict 😉 I was gutted when I became gluten intolerant. I needn’t have worried. These are the best Yorkshire puddings I have ever made. A childhood treat I used to enjoy (and still do), if you can’t eat all your Yorkshire puddings with your roast, then they’re just as good cold with raspberry jam. I’ve even converted my mother-in-law to this delicacy and that was a surprise. I’ve tried other products and they just don’t compare. I’d add that other Isabel’s free from products are just as good and quick to make. A win, win situation.
twoswans –
The drought is over! 8 long years without Yorkshire Pudding..have tried to make it several times to no avail. Saw an ad for Isabels on Amazon here in Canada, contacted company direct and they arrived yesterday. I am blissfully happy! I suspect my great Aunt from Staffordshire, who raised me, is smiling down from heaven.
Blessing on the company and all who work there!