Description
Description
Easy to make, great for dipping, or fill with your favourite flavour. Also makes ring donuts. Dip or fill the mini donuts with jam or chocolate, or top ring donuts with icing and coloured sprinkles.
Other Uses: Also makes steamed puds and pancakes.
Ingredients
Brown Rice Flour, Potato Flour, Cassava Starch, Disodium Diphosphate, Sodium Bicarbonate, Vanilla Flavouring, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
Allergens
| Typical Values | per 100g |
|---|---|
| Energy | 1418kJ / 334kcal |
| Fat | 0.7g |
| – of which saturates | 0.0g |
| Carbohydrate | 78.5g |
| – of which sugars | 0.5g |
| Fibre | 0.8g |
| Protein | 3.4g |
| Salt | 2.7g |
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegans
Milk & Lactose Free
Suitable for Vegetarians
Lian –
Tried these at the coeliac food fair in Peterborough. They were absolutely amazing can’t wait to make some myself! And hopefully stock these products in our family run butchers/delicatessen.
Janek Jarratt –
Everything we have tried has been brilliant.
We continue to purchase them. Looking forward to trying the donuts. Great that they are available in the supermarket now
Kate – Gluten Free Alchemist –
Loved this mix. Easy to put together and very addictive! Wasn’t grainy or powdery. Had a fab texture and good flavour. I made mini doughnuts and filled with jam…. couldn’t stop popping them in my mouth….. Good (but dangerous)!!
Rebecca Smith –
My daughter made these the other day but as I was feeling rubbish with hayfever she wanted to make them egg and dairy free so I could have them too. They were lovely and spongy you could taste the banana obviously but that wasn’t an issue.
Bryan –
Fantastic- the entire family were queuing up to get them as l made them. A great success for me and the family…. another order being delivered soon ……..
Veridiana Morelli-Granger –
Grew up eating these in bakeries in Brazil about 25 years ago and the happiness of seeing this mix and making these again were priceless! Just like the dough balls mix, Isabel nails this mix and the best part is that you just bake them instead of fry! Safe to say that the first pack didn’t last long, but luckily I bought a few more to keep me during quarantine and for the next few months. highly recommend them 🙂
aylena murphy –
lovely cake-style baked donuts. If you can’t get eggs then you can substitute applesauce, by microwaving chopped apple with some water. They also freeze well [plain] and I just defrost and warm them in the microwave
seb –
so light and moist. added some jam in a few and tasted amazing.
Rowena –
Work super-well in our donut maker – really tasty!
Charlotte –
These are my new favourite things. Because I don’t have a mini-pop machine or donut pan I just put the mixture in a 6 pan muffin tin and made donut muffins, then made a glaze with icing sugar and milk and dipped the muffins in that so they taste like glazed donut cakes. Plus I worked out the calories and they’re only 180 calories each. I will be stocking up on packets of these!!