gluten free mug cake
Recipes

Microwave Chocolate Mug Cake

Microwave Chocolate Mug Cake

Microwave Chocolate Mug Cake

The best part about mug cakes is that they are a delicious speedy dessert, just mix in the mug, pop it in microwave, cutting the 'baking' time to just a minute. What is there not to like!?

Serves: 4 or 2 very generous portions
Prep: 5 minutes
Cooking: 1 minute

  • Cooking Method
    • Baking

Ingredients

For the mug cake

  • 1 pack of Isabel’s Easy Pud Choc. Dessert
  • 1 large Free-range egg
  • 2 Tbsp Vegetable oil or melted butter
  • 65g Sugar or substitute
  • 3 Tbsp Milk or substitute
  • 2 Tbsp Chocolate chips or 4-5 squares of your favourite chocolate (optional, but really nice)

For vegan mug cake

  • 1 pack of Isabel’s Easy Pud Choc. Dessert
  • 50g of Banana mashed or 50g of apple sauce
  • 2 Tbsp Vegetable oil
  • 65g Sugar or substitute
  • 1 Tsp of Baking Powder
  • 100ml of favourite plant base milk
  • 2 Tbsp Vegan Chocolate Chips

Method

1
  1. Grease a large mug or a pudding basin thoroughly. Empty the content of the pack into the bowl and make a well in the middle. Add the sugar, egg, oil and mix well. Add the milk or substitute and mix well to form a lump free batter. (For vegan method, add all ingredients as instructions on left side, the fruit and baking powder to substitute the egg ).
  2. Stir through the chocolate chips or if using chocolate squares, push in the squares into the mixture so that it get all covered.
  3. Microwave on high (750W) for 1 minute. The pud should be cooked when springy to the touch. If required place in the microwave for a few more seconds.
  4. Serve with ice-cream and fruit
No Added Sugars, Dairy & Soya Free, Suitable for Vegans

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