Description
Description
Italian pasta specialists Granoro have produced an impressive range of gluten free pastas. Made from naturally gluten free ingredients such as corn flour and rice flour. This is a delicious gluten free pasta option, which looks, behaves and tastes very similar to durum wheat pasta. A fantastic and flavoursome gluten free alternative.
Ingredients
Corn flour (55%), rice flour (45%). It may contain traces of soya.
Allergy Info: For allergens, see ingredients in bold.
Keep away from heat and protect from moisture.
Nutritional Information
| Energy | 1509kJ / 356kcal |
|---|---|
| Fat | 1.1g |
| – of which saturates | 0.2g |
| Carbohydrate | 80.0g |
| – of which sugars | 0.3g |
| Fibre | 1.2g |
| Protein7 | 6.7g |
| Salt | 0.0g |
Allergens
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
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