Description
Description
Italian pasta specialists Granoro have produced an impressive range of gluten free pastas. Made from naturally gluten free ingredients such as corn flour, rice flour and quinoa flour. This is a delicious gluten free pasta option, which looks, behaves and tastes very similar to durum wheat pasta. A fantastic and flavoursome gluten free alternative.
Ingredients
Corn flour, rice flour and quinoa flour (3%) emulsifier mono and diglycerides of fatty acids. It may contain traces of soya.
Allergy Info: For allergens, see ingredients in bold.
Keep away from heat and protect from moisture.
Nutritional Information
| Energy | 1500kJ / 354kcal |
|---|---|
| Fat | 1.5g |
| – of which saturates | 0.5g |
| Carbohydrate | 76.5g |
| – of which sugars | 2.5g |
| Fibre | 2.0 |
| Protein7 | 7.5g |
| Salt | <0.3g |
Allergens
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
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