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Gluten Free Dough Balls Mix 250g

(51 customer reviews)

£3.98£31.50

These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.

Please note: This product contains milk

 

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Ingredients & Nutritional Info

Description

Ingredients

Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt.

Allergy Info: For allergens, see ingredients in bold.

To make the Dough Balls you will need:
1 pack of Isabel’s Dough Balls Mix
160g water
3 Tbsp vegetable oil
1 large free range egg, lightly whisked (65-74g)
100g grated cheddar cheese

Please note: I advise on the pack and above using just 1 egg to prepare the dough balls, but 2 eggs will produce lighter dough balls and more nutritious, but please remember to reduce the water (140g) if  using 2 eggs to prevent the dough from becoming sticky.

Nutritional Information

Typical Values per 100g
Energy 1493kJ / 351kcal
Fat 0.5g
– of which saturates 0.0g
Carbohydrate 85.5g
– of which sugars 2.0g
Fibre Trace
Protein 2.3g
Salt 1.8g

Allergens

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Gluten Free

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Wheat Free

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Grain Free

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No Added Sugars

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Suitable for Vegetarians

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Grain Free

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Gluten Free

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Wheat Free

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No Added Sugars

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Suitable for Vegetarians

Additional information

Additional information

Weight N/A
Order By

Packet, Case of 8 packets

Reviews (51)

51 reviews for Gluten Free Dough Balls Mix 250g

  1. Richard Triance

    Wonderfully easy way of creating a tasty savory

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