Description
Ingredients
Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt.
Allergy Info: For allergens, see ingredients in bold.
To make the Dough Balls you will need:
1 pack of Isabel’s Dough Balls Mix
160g water
3 Tbsp vegetable oil
1 large free range egg, lightly whisked (65-74g)
100g grated cheddar cheese
Please note: I advise on the pack and above using just 1 egg to prepare the dough balls, but 2 eggs will produce lighter dough balls and more nutritious, but please remember to reduce the water (140g) if using 2 eggs to prevent the dough from becoming sticky.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 1493kJ / 351kcal |
Fat | 0.5g |
– of which saturates | 0.0g |
Carbohydrate | 85.5g |
– of which sugars | 2.0g |
Fibre | Trace |
Protein | 2.3g |
Salt | 1.8g |
Allergens
Gluten Free
Wheat Free
Grain Free
No Added Sugars
Suitable for Vegetarians
Grain Free
Gluten Free
Wheat Free
No Added Sugars
Suitable for Vegetarians
Esther Wagstaffe –
Really good selection available
Andrew Gilbert –
The kids love making these , nice and simple and delicious and wholesome
Cara –
In our house these are called “yummy cheese balls” which are eaten in a variety of ways by me and my children – as snacks (still warm just out of the oven or cold out of the fridge), alongside a quick dinner like fish fingers & peas or with a soup/stew.
These balls are easy to make, quick to cook and store well in fridge/freezer once cooked.
A must have in our house, but not always ready available in all supermarkets (so I stock up when I see them)
Kim Baines –
This is literally a product we could not do without! We always have a batch ready to bake from the freezer but when we make them freshe we like to add all kinds of things to them, sundried tomatoes and olives are 2 of our favourites. They are delicious straight from the oven while still warm and just as nice when they are cold, maybe spread with a bit of houmous. Great to eat as part of a buffet instead of bread and also with something like lasagne or bolognese as a side dish. Truly yummy! Thank you!
Gabriel Hopkins –
Really great – a traditional snack from Brazil – very easy to make with the mix. I recommend mixing them up in a food processor.
Jdongworth –
Really would like to get these for my daughter but she can’t have egg or milk.can you make a version that has soya milk pls?
Mr P. Tovey –
I am diabetic and I am finding that wheat based products do terrible things to my blood sugar, so I am looking for retailers that stock a wider range of low-wheat products.
Mrs B. Satwick –
I have two grandsons who without Isabel’s products would miss out on a lot of foods and treats. I believe it is essential that the requirement for gluten-free is taken seriously and these products should be prominently displayed on supermarket shelves.
Jessica –
The Isabel’s gluten free Pao de Queijo/cheese doughballs mix is absolutely delicious! I was so delighted when I tried them, only to return to ASDA in Cardiff to stock up, and find that they no longer stocked them 🙁 I managed to get hold of some on Amazon, but was wondering if there are any more stores/supermarkets stocking them? They’re just too good to have to wait for online deliveries to get hold of some!
Mrs A. Bradbrook –
Having tried various gluten free products over the past twelve years, Isabel’s is the first that makes me feel I can enjoy flour products like pizza, dough balls and Yorkshire puddings that are as good – if not better than- their wheat flour equivalents. Not only that, but her mixes cam be used in her online recipes to produce delicious pastry and cakes: at last I don’t need to feel I’m missing out on things most people enjoy without a second thought.