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Dough Balls Mix 250g

(36 customer reviews)

£3.00£24.00

These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.

Makes: 4 (approx.)
Top tips: This flour mix can also be used for making tasty almond buns, pie crust, bread rolls, as binding or emulsifying ingredient in gluten free bread making.

Please note: BBD on this product is June 2019.

 

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Ingredients & Nutritional Info

Description

Description

These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.

Makes: 4 (approx.)
Top tips: This flour mix can also be used for making tasty almond buns, pie crust, bread rolls, as binding or emulsifying ingredient in gluten free bread making.

Ingredients

Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt.

Allergy Info: For allergens, see ingredients in bold.

Nutritional Information

Typical Values per 100g
Energy 1493kJ / 351kcal
Fat 0.5g
– of which saturates 0.0g
Carbohydrate 85.5g
– of which sugars 2.0g
Fibre Trace
Protein 2.3g
Salt 1.8g

Allergens

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Gluten Free

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Wheat Free

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Grain Free

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No Added Sugars

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Suitable for Vegetarians

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Gluten Free

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Wheat Free

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Grain Free

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No Added Sugars

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Suitable for Vegetarians

Additional information

Additional information

Weight N/A
Order By

Packet, Case of 8 packets

Reviews (36)

36 reviews for Dough Balls Mix 250g

  1. Esther Wagstaffe

    Really good selection available

  2. Andrew Gilbert

    The kids love making these , nice and simple and delicious and wholesome

  3. Cara

    In our house these are called “yummy cheese balls” which are eaten in a variety of ways by me and my children – as snacks (still warm just out of the oven or cold out of the fridge), alongside a quick dinner like fish fingers & peas or with a soup/stew.
    These balls are easy to make, quick to cook and store well in fridge/freezer once cooked.
    A must have in our house, but not always ready available in all supermarkets (so I stock up when I see them)

  4. Kim Baines

    This is literally a product we could not do without! We always have a batch ready to bake from the freezer but when we make them freshe we like to add all kinds of things to them, sundried tomatoes and olives are 2 of our favourites. They are delicious straight from the oven while still warm and just as nice when they are cold, maybe spread with a bit of houmous. Great to eat as part of a buffet instead of bread and also with something like lasagne or bolognese as a side dish. Truly yummy! Thank you!

  5. Gabriel Hopkins

    Really great – a traditional snack from Brazil – very easy to make with the mix. I recommend mixing them up in a food processor.

  6. Jdongworth

    Really would like to get these for my daughter but she can’t have egg or milk.can you make a version that has soya milk pls?

  7. Mr P. Tovey

    I am diabetic and I am finding that wheat based products do terrible things to my blood sugar, so I am looking for retailers that stock a wider range of low-wheat products.

  8. Mrs B. Satwick

    I have two grandsons who without Isabel’s products would miss out on a lot of foods and treats. I believe it is essential that the requirement for gluten-free is taken seriously and these products should be prominently displayed on supermarket shelves.

  9. Jessica

    The Isabel’s gluten free Pao de Queijo/cheese doughballs mix is absolutely delicious! I was so delighted when I tried them, only to return to ASDA in Cardiff to stock up, and find that they no longer stocked them 🙁 I managed to get hold of some on Amazon, but was wondering if there are any more stores/supermarkets stocking them? They’re just too good to have to wait for online deliveries to get hold of some!

  10. Mrs A. Bradbrook

    Having tried various gluten free products over the past twelve years, Isabel’s is the first that makes me feel I can enjoy flour products like pizza, dough balls and Yorkshire puddings that are as good – if not better than- their wheat flour equivalents. Not only that, but her mixes cam be used in her online recipes to produce delicious pastry and cakes: at last I don’t need to feel I’m missing out on things most people enjoy without a second thought.

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