Description
Description
High quality Gluten free chapatti flour (atta for roti). A popular choice and a great alternative to the traditional flour. This flour produces a workable dough that makes flavoursome and soft chapatis. High in fibre, gluten free and vegan friendly. Developed specially to produce the perfect chapati.
Ingredients
Starch, Flour (Rice, Pea, Maize), Buckwheat Flakes, Vegetable Fibre.
Allergy Info: For allergens, see ingredients in bold.
Keep away from heat and protect from moisture.
Nutritional Information
| Energy | 1457kJ / 344kcal |
|---|---|
| Fat | 2.2g |
| – of which saturates | 0.3g |
| Carbohydrate | 68.9g |
| – of which sugars | 0.1g |
| Fibre | 7.6g |
| Protein7 | 8.6g |
| Salt | <0.3g |
Allergens
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
No Added Sugars
Milk & Lactose Free
Grain Free
Suitable for Vegans
Suitable for Vegetarians
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