Description
Description
These crisp, golden-brown beauties are incredible. They’re also quick and easy to make, and the crowning glory to your Sunday roast. And forget about having to make another batch for non-coeliacs – these gluten free Yorkshire puds are delicious for everyone.
Top tips: Can be baked in a 32cm baking tin.
Makes: 12 puddings when using a muffin tin
Ingredients
Cassava (100% tapioca) flour, Potato flour, Maize flour, Natural flavour, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1513.4kJ / 360.3kcal |
| Fat | 0.1g |
| – of which saturates | 0.0g |
| Carbohydrate | 89.5g |
| – of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.3g |
| Salt | 1.5g |
Allergens
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegetarians
Gluten Free
Wheat Free
Soya Free
No Added Sugars
Suitable for Vegetarians
June Hinton –
I very rarely give 5* – that means nothing is better, but these were brilliant. I’ve been gluten free for 11 weeks and the bread etc is rubbish. Pasta is ok, these were great. So happy.
rowena3406 –
This is the best gf Yorkshire Pudding mix on the market. I tell everyone about it who asks about GF and pleased to see so many reviewers agree!