Dough Balls Mix 125g

(38 customer reviews)

£2.65£21.20

These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.

Top tips: Shape the dough, freeze and bake directly from frozen. Add fresh herbs to the dough and/or a piece of cheese or cooked ham inside each dough balls to create am extra delicious snack.

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Ingredients & Nutritional Info

Description

Nutritional Information

These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.

To make the Dough Balls vegan you’ll need:

125g of Isabel’s Dough Balls Mix
100g of mash potatoes
1 ½ tsp of baking powder instead of the egg
3 Tbsp veg. oil
120ml soya or almond milk
Add herbs such as oregano or fresh chives or wild garlic during mixing.
Why not try using 50g vegan cheese to make the dough balls

To make the Dough Balls you’ll need:

125g Isabel’s Dough Balls Mix
80ml cow’s or soya or almond milk
2 Tbsps. vegetable oil
2 free-range egg lightly whisked
50g of grated cheddar cheese or lactose free cheese.

Other Uses: This gluten free flour mix can also be used for making tasty almond buns, pie crust, bread rolls, as binding or emulsifying ingredient in gluten free bread making.

Ingredients

Description

Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Natural Flavour, Salt.

Allergy Info: For allergens, see ingredients in bold.

Typical Values per 100g
Energy 1493kJ / 3511kcal
Fat 0.5g
– of which saturates 0.0g
Carbohydrate 85.5g
– of which sugars 1.0g
Fibre Trace
Protein 2.3g
Salt 1.8g

Allergens

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Gluten Free

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Wheat Free

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Grain Free

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No Added Sugars

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Milk & Lactose Free

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Suitable for Vegans

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Suitable for Vegetarians

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Gluten Free

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Wheat Free

grain-free-icons-@2x

Grain Free

sugar-free-icons-@2x

No Added Sugars

dairy-free-icons-@2x

Milk & Lactose Free

suitable-for-vegans-icons-@2x

Suitable for Vegans

suitable-for-vegetarians-icons-@2x

Suitable for Vegetarians

Additional information

Additional information

Weight N/A
Order By

Sachet, Case 8x125g

Reviews (38)

38 reviews for Dough Balls Mix 125g

  1. Julie Fox

    These are really really nice, I put garlic in mine and have them with pasta yum yum

  2. James Currie

    Once again the service from order to delivery has been superb. 2 days!! Thank you. And again the taste is terrific and they are soon all gone!!
    Wonderful.

  3. B. Sutcliffe

    Missing the double size packets.
    Finding it hard to find the product in any supermarket which is where we found them in the first place.
    Our daughter has used these for years and they are very tasty and a good product to eat especially with soup. Thank you

  4. samantha wallace

    Delicious, light and fluffy. Wouldn’t know they were gluten free tasting them.

    Easy to make – my 9 year old did it.

  5. Hannah Edwards

    OIMG i love love love these and kids love them too . Easy to make and yummy to eat – great with pasta dishes or with garlic butter to dip into

  6. Kaz

    These have been a firm favourite in my gluten free lifestyle. My local supermarkets have not had any in since before christmas, so i was very happy to find i could buy them online.
    The service was excellent
    Thank you isabel

  7. Susan Bollins

    These are so delicious especially with a good strong cheddar added. We had them with lovely thick homemade stew rather than potatoes for a lovely change. Even my muggle husband loved them and came back for more.

  8. aylena murphy

    Addictively good! I’ve made them with cheddar or gran padano or mozzarella or feta and all delicious

  9. Clairesrlm1

    We absolutely love these, they are so moorish!. We just eat them as they are at night while watching tv. I also freeze them after baking and just let them defrost as and when we want some.

  10. Kris Hinken

    Great mix for superb Pão de Queijo. We make them in big batches and freeze what we don’t use. They freeze well and taste amazing from fresh or frozen. We used to bake them too hot, but after I realised it should be at 160C fan assisted, they started coming out much nicer.

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