Dough Balls Mix 125g

(37 customer reviews)

£2.65£21.20

These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.

Top tips: Shape the dough, freeze and bake directly from frozen. Add fresh herbs to the dough and/or a piece of cheese or cooked ham inside each dough balls to create am extra delicious snack.

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Ingredients & Nutritional Info

Description

Nutritional Information

These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.

Other Uses: This gluten free flour mix can also be used for making tasty almond buns, pie crust, bread rolls, as binding or emulsifying ingredient in gluten free bread making.

Ingredients

Description

Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Natural Flavour, Salt.

Allergy Info: For allergens, see ingredients in bold.

Typical Values per 100g
Energy 1493kJ / 3511kcal
Fat 0.5g
– of which saturates 0.0g
Carbohydrate 85.5g
– of which sugars 1.0g
Fibre Trace
Protein 2.3g
Salt 1.8g

Allergens

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Gluten Free

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Wheat Free

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Grain Free

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No Added Sugars

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Milk & Lactose Free

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Suitable for Vegans

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Suitable for Vegetarians

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Gluten Free

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Wheat Free

grain-free-icons-@2x

Grain Free

sugar-free-icons-@2x

No Added Sugars

dairy-free-icons-@2x

Milk & Lactose Free

suitable-for-vegans-icons-@2x

Suitable for Vegans

suitable-for-vegetarians-icons-@2x

Suitable for Vegetarians

Additional information

Additional information

Weight N/A
Order By

Sachet, Case 8x125g

Reviews (37)

37 reviews for Dough Balls Mix 125g

  1. GEOFFREY HENRY

    At late 70’s we had never had dough balls until a young friend introduced us. This product of Isabel’s is fantastic and has revitalised our taste buds! We now use them as pre-dinner nibbles (in place of nuts) to accompany drinks.
    Well done and thank you.

  2. Kevin

    These are light, scummy and amazing. I add lots of different cheeses to alter the taste. But they go nicely with a pizza and beer. I do find that the rest of the family find them appealing, which is a shame as they disappear very quickly

  3. Geoff H

    Scrumptious!

  4. Cheryl Beer

    I love these, so do all my friends. It is my go to pick for taking to parties,

  5. Carol Darling

    These are a perfect addition to a gluten free diet, The only problem is that the whole family arrive as soon as they come out of the oven. For me the best thing is that being made of Mandioca flour (Cassava) they have none of the odd flavours that one normally gets with gluten free products. I just wish our local supermarket hadn’t stopped stocking them.

  6. Robert W

    What a great find!!………………. really good!!

  7. Alison

    Had these shipped out to America and Australia for my Granddaughters baby led weaning. A success. Thank you for working out the shipping etc for Australia. Both were expensive to ship but when you are not there to treat, you do what you can. These are vegan which suits us fine. I also enjoy the cheese ones.

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