Description
Nutritional Information
These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.
To make the Dough Balls vegan you’ll need:
125g of Isabel’s Dough Balls Mix
100g of mash potatoes
1 ½ tsp of baking powder instead of the egg
3 Tbsp veg. oil
120ml soya or almond milk
Add herbs such as oregano or fresh chives or wild garlic during mixing.
Why not try using 50g vegan cheese to make the dough balls
To make the Dough Balls you’ll need:
125g Isabel’s Dough Balls Mix
80ml cow’s or soya or almond milk
2 Tbsps. vegetable oil
2 free-range egg lightly whisked
50g of grated cheddar cheese or lactose free cheese.
Ingredients
Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Natural Flavour, Salt.
Allergy Info: For allergens, see ingredients in bold.
Description
Other Uses: This gluten free flour mix can also be used for making tasty almond buns, pie crust, bread rolls, as binding or emulsifying ingredient in gluten free bread making.
| Typical Values | per 100g |
|---|---|
| Energy | 1493kJ / 3511kcal |
| Fat | 0.5g |
| – of which saturates | 0.0g |
| Carbohydrate | 85.5g |
| – of which sugars | 1.0g |
| Fibre | Trace |
| Protein | 2.3g |
| Salt | 1.8g |
Allergens
Gluten Free
Wheat Free
Grain Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
Grain Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Clare –
Best dough ball mix that I have found. Quick delivery.
Hannah Edwards –
OMG love love love these they are sooooooooo yummy and easy to make
GEOFFREY HENRY –
At late 70’s we had never had dough balls until a young friend introduced us. This product of Isabel’s is fantastic and has revitalised our taste buds! We now use them as pre-dinner nibbles (in place of nuts) to accompany drinks.
Well done and thank you.
Kevin –
These are light, scummy and amazing. I add lots of different cheeses to alter the taste. But they go nicely with a pizza and beer. I do find that the rest of the family find them appealing, which is a shame as they disappear very quickly
Geoff H –
Scrumptious!
Cheryl Beer –
I love these, so do all my friends. It is my go to pick for taking to parties,
Carol Darling –
These are a perfect addition to a gluten free diet, The only problem is that the whole family arrive as soon as they come out of the oven. For me the best thing is that being made of Mandioca flour (Cassava) they have none of the odd flavours that one normally gets with gluten free products. I just wish our local supermarket hadn’t stopped stocking them.
Robert W –
What a great find!!………………. really good!!
Alison –
Had these shipped out to America and Australia for my Granddaughters baby led weaning. A success. Thank you for working out the shipping etc for Australia. Both were expensive to ship but when you are not there to treat, you do what you can. These are vegan which suits us fine. I also enjoy the cheese ones.