Description
Description
These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.
Other Uses: This gluten free flour mix can also be used for making tasty almond buns, pie crust, bread rolls, as binding or emulsifying ingredient in gluten free bread making.
Ingredients
Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt.
Allergy Info: For allergens, see ingredients in bold.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1493kJ / 3511kcal |
| Fat | 0.5g |
| – of which saturates | 0.0g |
| Carbohydrate | 85.5g |
| – of which sugars | 1.0g |
| Fibre | Trace |
| Protein | 2.3g |
| Salt | 1.8g |
Allergens
Gluten Free
Wheat Free
Grain Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Gluten Free
Wheat Free
Grain Free
No Added Sugars
Milk & Lactose Free
Suitable for Vegans
Suitable for Vegetarians
Paola –
I’ve been buying these for years. It’s the first time I tried the new recipe, adding the milk myself, and they are just as good as before! Great that now there is a dairy free option too, I’d have loved that back when my baby had a milk allergy…
Emma M –
These are sooooooo delicious! Love them alongside a nice bowl of soup. Can add different cheeses, herbs and even a bit of heat to them and they’re always so good – my non gf family all love them. Yet anotherIsabel success!
Elaine Parrott –
Really enjoyed these as part of a light lunch. So good to have something with a more bread like texture.
John G Carruthers –
Picked the dough ball mix up at Olympia.
I am not a cook by any means, but thought that I could manage this.
Very pleased with the results. Nice taste with a blob of butter or jam inside.
Mine do not swell to twice the uncooked size as the recipe says, so am not doing something right.
However am happy with the result.
John
James Moran-Zietek –
“…..just one more, no I couldn’t possibly, …..oh go on then”
Again, as with all of Isabel’s products, they are so easy to make, and are so tasty, far too tasty, dangerously tasty!
I’ve said this before, but one of the greatest things about Isabel’s products is they work, no fuss, no bother, they always work.
24 dough balls in one sitting, not just me, but the whole of the family had a few, ……I had more than a few though.
Next time I am going to try this mix to make an Italian style flatbread, a slipper / Ciabatta type, I think it will work wonderfully.
James
Viviane –
Please, I need to know! Don’t tell me you’re not doing the cheese bread mix anymore 🙁 It disappeared from Ocado and I could not find it here in the website either. It was the best mix ever. Please don’t stop it!
Karen –
Thank you, thank you, thank you. Having to eat gluten free & being a vegetarian we often miss out on yummy things until I came across your dough balls. AMAZING!!!! Not only are they low in fat but also no maize which a lot of coeliacs can not eat although it is in many gluten free options. Thank you & hope your range continues to grow with loads more gorgeous things.
Mel –
Such yummy doughballs! Made mine with cheese and they were delicious
Mr. J. Carruthers –
I tried one of your dough balls at Olympia, and was so impressed that I bought a few packets, not quite finished them yet.
rachel.lyne@btinternet.com –
And the cheesy dough ball mix are just amazeballs! My teenage daughter now no longer misses garlic dough balls, these satisfy her a treat. Her friends request the pizza base as well – saying it’s way better than a ‘normal’ pizza. Happy days!