gluten free eve's pudding

Gluten & Dairy Free Eve’s Pudding

Gluten & Dairy Free Eve’s Pudding

Eve’s pudding - gluten & dairy free

This quick to prepare gluten free pudding will have everyone asking for more. Can be made dairy free easily by substituting a few ingredients.

Baking time: 35-40 minutes approx.
Oven temperature: 180ºC

  • Cuisine
    • English
  • Course
    • Cakes
  • Cooking Method
    • Baking


  • 1 Pack of Isabel's Cupcake or Baked Donuts mixes
  • 25g Grounded almond
  • 1 tsp Baking powder
  • 100g Caster sugar
  • 100g Vegetable spread or butter
  • 60g Coconut or Almond milk
  • Vanilla essence
  • 2 Large free range eggs
  • 3 apples, peeled, cored and sliced
  • 2 tsp lemon juice
  • 25g Flaked almonds


  1. Preheat oven to 180ºC/350F/ (160ºC fan assisted) for 10 minutes. Grease a 9” round ovenproof dish with butter.
  2. Mix the apples with 2 tsp of sugar and lemon juice. Arrange the fruit onto the greased dish.3. Place your chosen Isabel’s flour mix, ground almond and baking powder in a bowl mix well and set aside.
  3. In a large bowl cream the butter, sugar and vanilla together until light and fluffy. Add the eggs one by one and mix really well.
  4. Mix the dry ingredients into the butter, sugar and egg mixture until it forms a smooth batter. Add the coconut or almond milk and stir to form a soft, dropping consistency sponge mix.
  5. Spread the sponge mixture over the fruit and sprinkle over the almond flakes.
  6. Bake in the preheated oven for 35-40 minutes until the sponge is golden brown.
  7. Serve the pudding warm with custard, ice-cream or single cream.

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