Baked tortillas are easier to make as well as being healthier than the deep fried version. Simply use Isabel’s Pizza Base mix and a little sunflower oil.
Baked tortillas are easier to make as well as being healthier than the deep fried version. Simply use Isabel’s Pizza Base mix and a little sunflower oil.
Mexican food is ideal for sharing and it can be quite nutritious and colourful. These gluten free quesadillas are so tasty, mixing and matching with a variety of cheesy fillings, including vegetarian and vegan. They are fun and quick to make, just the perfect lunches and gatherings.
This lovely cake is light and very easy to make. You’ll have to do a little bit more work with having to roast the nuts lightly to add extra wonderful flavour into the cake, but totally worthwhile.
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Parents using multiple kitchen appliances and utensils to prevent their child with coeliac disease from being exposed to gluten may be able to eliminate some cumbersome steps.
Great scones made using our Cassava flour. Scones need a light touch or they can become tough and heavy, so handle them as little as possible.
Roll them out quite thickly to start with; they never rise as much as you think they will. Serve the scones split open or sandwiched together with lots of jam and cream.
These gluten free waffle bowls can be served with savoury or sweet fillings. They are fun, quick to make and so tasty, just the perfect vehicle to help you create delicious breakfasts, starters, lunches or desserts.
Our pizza base mix can also be used for making savoury pastry for making empanadas, samosas, pierogi or other gluten free delights.
This quick to prepare gluten free pudding will have everyone asking for more. Can be made dairy free easily by substituting a few ingredients.
Serve this tasty dessert with a spoonful of ice-cream, custard, crème fraiche or single cream.
You’ll be able to substitute the apples for pears, bananas, peaches, pineapples or blueberries.