These golden-brown wafer cones are quite sturdy to support your favourite scoops of ice-cream, yet delicate and crisp thanks to Isabel’s expert blend. The cones have a lovely flavour of a high-quality sugar cone, rich and deeply caramelised.
Which pieces of baking equipment should you buy for your gluten free kitchen? I would say, invest in the best equipment your money can buy. Good quality and long-lasting items are a pleasure to use every time you bake and cook.
When baking gluten free, I cannot emphasise enough how very important it is to measure all the extra added ingredients accurately. Investing on a scale for weighing other added ingredients will help you achieve the best results. So please take a look at our ‘Top Tips’ and start making your perfect gluten free pizza!
If you love chocolate, this super delicious chocolate cake will definitely hit the spot. thick, delicious, rich, moist and mouth-watering. This cake is gooey and chocolaty with just the right amount of sweetness.
A wonderfully simple to make recipe for ginger cookies, which can be adapted for making other flavours such as chocolate. These cookies are delicately spiced, slightly crunchy, perfect for dunking in your afternoon cuppa tea.
Great recipe for beginners, simple and fun cookies that are ideal to make with kids. Deliciously melt in the mouth. A great cookie dough, perfect for making any shape of cookies, or to have them plain.
These cookies are absolutely exquisite! Some call them wedding cookies, others Christmas cookies, I just call them out of this world cookies! They’re buttery, crumbly, sweet, but not too sweet, the perfect treat or gift.
The perfect fruit cake for Christmas, but also lovely for birthdays and special occasions. Fantastic shelf life, wrapped in baking paper, then foil, then wrapped again with paper and kept in airtight container in cool and dry place the cake will keep for over 2 years.
Best gluten free carrot cake recipe. Delightfully moist, spicy and moreish cake with a beautiful and tasty carrot crisp topping.
A staple for any baking repertoire, simple recipe to make a delicious apple pie that’s full of flavour. Serve with your favourite ice-cream or custard.
